The new menu of the Table des Oliviers

From July 1st, come and discover the new menu of our restaurant La Table des Oliviers. 

Take a seat in our open-air restaurant and relax while enjoying  the latest creations from our Chef Khalid. Savor a light and balanced cuisine inspired by local products with both French and Moroccan influences. Here, the quality owes nothing to chance: from the precision of the cooking, selection of seasonal products to the warm service, everything is meticulously orchestrated. 

This year, in fact, the summer menu created by Chef Khalid, offers a selection of fresh and gourmet starters including the delicious grilled and marinated sunny vegetables with Atlas thyme and fromage blanc or the crunchy vegetable salad with black tapenade. 

The restaurant also highlights local products with gourmet dishes such as roast chicken supreme with old-fashioned mustard or confit duck leg and Sarladaise potatoes. 

For those curious to discover the Moroccan specialties, don’t miss the tasty tangia marrakchia with tender beef shank or the farandole of fine Moroccan salads. 

To end on a sweet note with style, we offer more particularly the fruit gratin with light sabayon and its scoop of yogurt ice cream, or the delicious milk pastilla with orange blossom. 

At La Table des Oliviers, find an atmosphere that is both elegant and relaxed. Open every day for lunch and dinner, come and discover French bistro cuisine and a Moroccan menu based on conviviality and sharing. 

Open every day from 12:30 p.m. to 10 p.m. non-stop

Terrace or air-conditioned room

Reservation required – phone: +212 524 368 540 / WhatsApp : +212 667 787 243

 email: info@oasislodges.net